Tomato and Basil Bruschetta
Crisp toasted bread piled high with juicy tomatoes, fresh basil, and a drizzle of olive oil — this easy bruschetta is everything I love about simple, vibrant cooking.
Homemade Easy Tzatziki
A bowl of cool, tangy Tzatziki — creamy Greek yoghurt, crisp cucumber, fresh dill, and lemon. Quick to make, endlessly versatile, and always refreshing.
Green Pesto Spaghetti Pasta
A quick pesto spaghetti with cottage cheese — for busy evenings when you still want something warm, green, and comforting, ready in under 15 minutes.
Spinach and Basil Pesto with Cheddar & Cashew (Vegan Twist)
This pesto came together from what I had on hand — cheddar, cashews, a handful of greens — and turned into something deeply flavourful, with a bold vegan version too.
Easy Mediterranean Couscous Salad with Feta, Baby Cucumber & Olives
Flat lay of couscous salad in a large sage bowl with ingredients sectioned by colour and texture. Trail of chopped vegetables leads to a small bowl of mixed salad at the edge of the board. A bright edge of plate catches the light in the corner.
Classic Open Cucumber Sandwich
Simple, crisp, and quietly nostalgic — this open cucumber sandwich brings together seeded toast, cream cheese, and cool cucumber slices for a quick, comforting bite.
Homemade Crunchy Seed & Nut Granola
This homemade crunchy granola has peanut butter, seeds, and toasted nuts. No refined sugar — just nourishing goodness for busy mornings and in-between snacks.