Garden Peas — A Small Green Reminder of Slower Days
There’s something grounding about garden peas — especially when they’ve come straight from the garden. Not a market, not the freezer, but a real patch of earth.
There’s a rhythm to shelling them, a kind of quiet therapy. It’s not quick, but that’s the point. It forces you to slow down, to pay attention.
This post isn’t about reinventing peas — it’s just a soft pause to notice them. From backyard to plate, they still bring a small joy that doesn’t ask for much.

Sometimes recipes don’t come together the first time. Here’s my honest story of reshooting a couscous salad to match the fresh, vibrant dish I love to eat.