FAQ’s

Why don’t you include nutrition info in your recipes?
I believe food is more about connection, joy, and creativity than numbers. If you'd like to track calories or macros, apps like MyFitnessPal can help you tailor the details to suit your portion and needs. The focus here is on flavour, texture, and the experience of cooking, without the pressure of measuring everything.

Are your recipes vegetarian or vegan?
All recipes here are vegetarian, and many are naturally vegan or can easily be adapted. If there's dairy or honey, I'll mention it, so you can swap ingredients when needed to fit your diet.

Can I swap ingredients or adapt your recipes?
Absolutely! Your kitchen is your canvas — feel free to adjust, substitute, or experiment. Every recipe is a starting point, and I’d love to see how you make it your own. If you create something new, tag me so we can share the inspiration!

How do you capture such inviting food photos?
Food photography for me is a form of storytelling. I work with natural light and simple styling to show the beauty of each dish. It’s all about celebrating the quiet moments, even the imperfect ones, and capturing them with love.

Can I share your recipes on my blog or social media?
Of course! Please do, and remember to link back to Flavour Canvas Chronicles. Giving credit is how we build a respectful, creative community, and I love seeing your take on the recipes.

How often do you share new recipes?
I share 2 to 3 new recipes each month. I keep it thoughtful and intentional, ensuring each dish gets the attention it deserves.

Do you offer workshops or classes?
Not just yet, but it’s something I’ve been dreaming about. Keep an eye out as the community grows!

Can I contribute a recipe or guest post?
Yes! I’m always open to collaborating with like-minded creators. If your vision aligns with the values of Flavour Canvas Chronicles, reach out and let’s make something beautiful together.

What tools or ingredients do I need to start cooking your recipes?
Most of the recipes use simple, everyday tools and ingredients you likely already have in your kitchen. If something special is needed, I’ll always highlight it upfront so you're ready to go.